Cinnamon Paste
Cinnamon Paste
Cinnamon Paste
Autumn, Turned Luxurious
What would fall be without the comfort of warm cinnamon?
This is the essence of the season — ooey, gooey, deeply spiced indulgence — captured in a jar. Inspired by the swirl of cinnamon rolls fresh from the oven, the crisp warmth of churros, golden French toast at morning light, and that late-night drizzle over ice cream when restraint is no longer the goal.
Bake Shop Betty’s Cinnamon Paste is our most decadent expression yet — a rich, velvety cinnamon-forward creation designed to melt, drizzle, and linger. It’s bold, aromatic, and unapologetically indulgent, balancing warmth and sweetness in a way that feels both nostalgic and elevated.
This paste transforms the ordinary into something unforgettable. Spoon it into batters, swirl it through frosting, warm it gently and drizzle it over desserts, or let it cascade over ice cream just before bed — because some pleasures are meant to be savored slowly.
This isn’t just cinnamon. This is Ceylon cinnamon.
This is cinnamon, reimagined — rich, luxurious, and dangerously delicious.
Why We Love It
Why We Love It
Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!
Ingredients:
Ingredients:
Alcohol, bitter apricot pits.
Zero Proof & Pairing
Zero Proof & Pairing
Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.
How to Use
How to Use
Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.
Flavor Notes
Flavor Notes
Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.
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