Zsa Zsa’s Sugar Free Vanilla Bean Paste
Zsa Zsa’s Sugar Free Vanilla Bean Paste
All the flavor of our original vanilla bean paste but one of the sugar! We modified our existing vanilla bean paste recipe and replaced the sugar with Lakanto Monk Fruit. Sri Lanka V. Platonic beans bring the deep rich flavors of dark chocolate, coffee and hazelnut.
Why We Love It
Why We Love It
Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!
Ingredients:
Ingredients:
Alcohol, bitter apricot pits.
Zero Proof & Pairing
Zero Proof & Pairing
Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.
How to Use
How to Use
Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.
Flavor Notes
Flavor Notes
Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.
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