Chocolate Espresso Martini

Three of my favorite things…..coffee, chocolate and vodka…..what could possibly be any better when you combine all 3??

Oh what have we done! We started out with some espresso sugar cubes in our cute little snowflake shapes. Then we added in some roasted espresso beans, some Tanzania Cacao Nibs, and because who does love freaking chocolate……we added some raw organic cacao powder just for fun! Of course vanilla makes just about everything better, even chocolate, so we toasted up some Timor Leste vanilla beans and dropped two of those beautiful things in there and to top it off, we added a couple of cute little cinnamon sticks! You just fill the jar with your favorite vodka (again, the State of Michigan frowns upon us providing it and I wouldn’t fair well in prison), pop it in the fridge for at least 8 hours (plenty of time to primp for your party) and then…….prepare to amaze your friends and family!!

Want to really show off? Pop your martini glasses in the freezer until they are all frosty, grab a tin of our espresso sugar, rim the glasses then pour into your chilled glass, add some heavy whipping cream (or nondairy option if you must) and garnish with the INCLUDED chocolate covered espresso beans!! WHATTTT???? Zoom in on the jar….its there!!

Of note, Bake Shop Betty’s did NOT make the chocolate covered espresso beans. We have included a card with the ingredients and they were prepared in a factory free from allergens. 

For our zero proof friends…..you will want to add hot water in place of vodka and leave out til cool, then chill or use a shaker with ice to pour. Follow the rest of the same delicious steps for garnishing and looking like the mocktail mixologist that you are!!

The jar will make 8 martini pours, but if you add an additional tablespoon of unsweetened cocoa and some more sugar, the rest can be infused a second time giving you 16 pours!