Chocolate Extract 2 oz
Chocolate Extract 2 oz
Chocolate Flavor Extract
Depth. Patience. Pure Indulgence.
This is chocolate, taken seriously.
Our Chocolate Flavor Extract begins with roasted Tanzanian cocoa nibs, chosen for their bold aroma and naturally complex cocoa profile. The nibs are slowly infused in black spiced rum, where they rest for six full months, allowing every deep, earthy, chocolate-forward note to be gently drawn out and concentrated.
The result is an extract that is rich, dark, and unmistakably real — never sweet, never artificial. It delivers true cocoa depth with a warm, lingering finish that enhances rather than overwhelms.
This extract shines wherever chocolate deserves to be the star. Add it to homemade ice cream, baked goods, frostings, or anything chocolate-forward to intensify flavor and richness. It’s equally at home behind the bar, where a few drops transform a chocolate martini or dessert cocktail into something layered, refined, and unforgettable.
This is not chocolate syrup.
This is chocolate, distilled into its purest expression.
Alcohol not included.
Why We Love It
Why We Love It
Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!
Ingredients:
Ingredients:
Alcohol, bitter apricot pits.
Zero Proof & Pairing
Zero Proof & Pairing
Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.
How to Use
How to Use
Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.
Flavor Notes
Flavor Notes
Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.
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