Brand new and a fan favorite of my son this one is limited edition and a Bake Shop Betty Original Recipe!
I have a hard time getting my hands on all the ingredients so once it’s gone, it’s gone until I can find them again! I only have 7 bottles of this.
Introducing Dragon Eggs!
We took pine berries (they look like unripe strawberries, but taste like a delicate mix of pineapple and strawberries), white dragon fruit, red dragon fruit, rambutan (looks like a sea creature but tastes sort of like a grape), then we added 8 big, fat Sri Lanka Vanilla beans after we sliced them in half to get all the goodness out of the pods. We let that all meld together and then I decided it needed some almond extract!!! So, we took some of Bake Shop Betty’s own Almond Extract and mixed it all in and finished it off with some Prosecco Wine Vinegar with the mother!
This is by far one of the greatest recipes I have made!! Definitely top 5 and probably #2!!
