Hot Cocoa

Decadent, velvety, and unapologetically indulgent. Our Hot Cocoa is a richly layered blend of organic cocoa and deep, dark black cocoa, gently sweetened and elevated with a whisper of espresso for depth — not bitterness. Milk solids create a naturally creamy body, while Mexican vanilla adds a warm, aromatic finish that lingers long after the last sip.

This is hot cocoa for grown palates — smooth, sultry, and impossibly comforting. The kind of cup you slow down for.

Crafted with:
Organic cocoa · Black cocoa · Organic cane sugar · Espresso · Milk solids · Mexican vanilla
Sugar-free version sweetened with monk fruit

How to enjoy:
Just add hot water for a smooth, classic cup.
For extra indulgence, mix with hot milk.
For a mocha moment, stir into hot coffee and let it melt in.

Perfect for cozy evenings, elevated mornings, or anytime comfort deserves a little drama.

Why We Love It

Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!

Ingredients:

Alcohol, bitter apricot pits.

Zero Proof & Pairing

Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.

How to Use

Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.

Flavor Notes

Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.

$20.00 USD

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