Janet's Vanilla Bean Paste
Janet's Vanilla Bean Paste
If Vanilla Beans were models, these would be a supermodel!! Hawaiian Vanilla beans have the flavor of honey and sunshine! The initial burst of flavor is a lush, creamy vanilla that is gracefully balanced by a symphony of floral, fruity and subtle caramel undertones. They are intermingled with delicate hints of tropical flowers, ripe fruit and a touch of earthiness. This truly will bring your baked goods to another level! It would pair well with anything and will be the envy of all your baker friends!
There is nothing quite like this, much like the 30+ year friendship that inspired this paste!
Why We Love It
Why We Love It
Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!
Ingredients:
Ingredients:
Alcohol, bitter apricot pits.
Zero Proof & Pairing
Zero Proof & Pairing
Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.
How to Use
How to Use
Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.
Flavor Notes
Flavor Notes
Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.
Couldn't load pickup availability
