Kirsi’s Vanilla Bean Paste
Kirsi’s Vanilla Bean Paste
Neighbors to Ecuador, these V. Pomona beans grow natively in Peru and are pollinated by bees! Blended with sweet Plantation Rum, this blend has fragrance notes that are very floral and raisin-like, but with an almost banana undertone that screams summer! This is a light vanilla that would pair well with anything, but especially fruity desserts, fish and poultry!
Why We Love It
Why We Love It
Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!
Ingredients:
Ingredients:
Alcohol, bitter apricot pits.
Zero Proof & Pairing
Zero Proof & Pairing
Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.
How to Use
How to Use
Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.
Flavor Notes
Flavor Notes
Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.
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