Maple Extract

Maple Extract

This is maple in its most indulgent form.
We start with real, pure maple syrup and slowly extract it in smooth vodka, allowing time to pull every warm, caramelized note and deep amber sweetness into the bottle. The result is rich, nostalgic, and impossibly cozy—like Sunday mornings, golden light through the kitchen window, and pancakes waiting on the griddle.

Bold but balanced, this extract delivers true maple flavor without artificial sweetness or cloying sugariness. A few drops transform baked goods, frostings, whipped cream, coffee, cocktails, and even savory dishes into something quietly luxurious.

It’s not just an ingredient—it’s a memory, bottled.

Use it anywhere you’d normally reach for vanilla… and then wonder why you ever settled for less.

Pairs Beautifully With:
• Vanilla, cinnamon, and nutmeg
• Coffee, lattes, and espresso drinks
• Pancakes, waffles, French toast & oatmeal
• Buttercream frosting, glazes, and whipped cream
• Chocolate desserts and pecan or walnut baked goods
• Bourbon, whiskey, or creamy cocktails
• Roasted squash, sweet potatoes, or maple-forward marinades