Michelle's Vanilla Bean Paste Vodka Base

Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!

Alcohol, bitter apricot pits.

Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.

Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.

Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.