There is nothing better than the timeless classic of an old fashioned!!
We dehydrated some cherries, added some cloves, put a fun little spin on the sugar part though and added some Christmas shaped vanilla sugar cubes, some cinnamon sticks, Cara Cara orange slices and just to make it all legit, we added 2 dashes of our very own Baangostura bitters to each sugar cube! Just add your favorite bourbon, let it sit for as long as you can stand (8 hours at least) and enjoy! If you want to be super fancy, you can rim the glass in some of our vanilla sugar and use a culinary torch to caramelized the sugar, just make sure you have a good bourbon glass so it doesn’t break!
To all our zero proof friends, I was not able to make this one zero-proof with the addition of the bitters. If you would like a true zero proof jar, please message me and I can custom make them without the bitters.
This jar will make 8 pours but can be filled a second time for an additional 8 pours. Just set aside half the sugar cubes for the 2nd infusion!
