Peppermint Hot Cocoa

Peppermint Hot Cocoa

A Winter Classic, Refined

This is not ordinary hot cocoa — it is a carefully layered indulgence designed to feel crisp, creamy, and unmistakably elevated.

We begin with organic cane sugar, then introduce peppermint and spearmint oils, steam-distilled exclusively from the leaves to capture their clean, cooling aromatics without bitterness. To build depth, we blend three unsweetened organic cocoa powders, each selected for its ability to contribute richness, balance, and complexity.

Once the cocoa and mint are harmonized, Mexican vanilla beans are gently toasted and finely ground, releasing warm, floral notes that soften the mint and round the chocolate. Finally, freeze-dried heavy whipping cream is sifted into the blend, creating a silky, velvety finish that blooms beautifully with heat.

Pure magic happens when you stir 1–3 tablespoons into hot water. The cocoa opens, the mint lifts, and the cream melts seamlessly into a cup that is both refreshing and indulgent — rich without heaviness, bright without sharpness.

Elegant, comforting, and deeply satisfying, this peppermint hot cocoa is crafted for slow winter mornings, cozy evenings, and moments that deserve something a little extra.

Allergen Information

Contains: Milk