Pumpkin Sugar (and Sugar Free)

Pumpkin Sugar

Because Pumpkin Season Is a State of Mind

Somewhere in the middle of summer in Northern Michigan, pumpkin spice season quietly begins — at least in our kitchen.

Bake Shop Betty’s Pumpkin Sugar is our unapologetic answer to waiting for fall. Warm, aromatic, and deeply comforting, this is not ordinary pumpkin spice. It’s a house-crafted blend, carefully balanced to bring richness, warmth, and depth without overpowering whatever it touches.

Sprinkle it over oatmeal or toast, stir it into coffee or tea, bake it into cookies, or let it melt into butter — a spoonful of this sugar turns everyday moments into something cozy and indulgent. It’s familiar, nostalgic, and just indulgent enough to feel like a little rebellion.

This blend is comforting but complex, sweet but grounded — the kind of pumpkin flavor that feels intentional, not seasonal gimmickry.

And yes… a spoonful really does help everything go down.

✨ Available Two Ways

• Classic Sweetened — made with sugar for a warm, traditional finish

• Sugar-Free — crafted with Lakanto Monk Fruit, delivering sweetness without the artificial aftertaste

Both versions are rich, aromatic, and designed to be used generously — because pumpkin season doesn’t need permission.