Cinnamon Sugar

Madagascar Ceylon Cinnamon Sugar

Warmth, Refined

This is cinnamon sugar, elevated.

Our Madagascar Ceylon Cinnamon Sugar is crafted with true Ceylon cinnamon, prized for its soft heat, gentle sweetness, and aromatic warmth — never harsh, never overpowering. The cinnamon is carefully ground and blended with pure organic cane sugar, creating a perfectly balanced blend that feels comforting, refined, and endlessly versatile.

Unlike common cassia cinnamon, Ceylon delivers warmth without bitterness. It melts seamlessly into baked goods, blooms beautifully in hot drinks, and finishes everything it touches with quiet elegance.

Sprinkle it generously over toast, oatmeal, French toast, waffles, pancakes, churros, apples, and pastries. Stir it into coffee, lattes, or tea for a cozy finish. Use it anywhere cinnamon sugar belongs — and notice the difference immediately.

This isn’t novelty cinnamon sugar.
This is cinnamon sugar for people who care about ingredients.

✨ Available Formats

Resealable bags for baking and everyday use
Glass shaker bottle for effortless sprinkling and finishing

Why We Love It

Crafted for depth and balance, this extract brings a true almond essence without the harshness found in mass-produced versions. It’s a small-batch staple in our kitchen!

Ingredients:

Alcohol, bitter apricot pits.

Zero Proof & Pairing

Beautifully suited for zero-proof drinks, desserts, and culinary applications. Pairs especially well with vanilla, chocolate, cherry, citrus, and stone fruits. Can also be used to enhance cocktails when desired.

How to Use

Use sparingly — a little goes a long way. Ideal for baking, cocktails, mocktails, syrups, whipped cream, frostings, and custards. Start with a few drops and adjust to taste.

Flavor Notes

Warm, nutty, and softly aromatic with a classic almond profile that enhances both sweet and savory recipes. Smooth and well-balanced, never bitter or artificial.

$15.00 USD

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